Le Petit Bistro

Reviews about Le Petit Bistro

• 4 / 5

  By Felix Hernandez
  Neighborhood restaurant serving tasty French cuisine. Snug, well-lit interior, but not fancy. Friendly staff. Our filet mignon in peppercorn sauce was well-executed, but mussels lacked substance.
  April 02, 2017
• 5 / 5

  By L J Hughes
  Escargot is on point, French onion soup was very good, the broth was beefy and will seasoned. The mussels appetizer was probably better than the all the many dishes that I had in France and Belgium. Dinner was on point, I appreciated the variety of vegetable dishes (spinach sauted with garlic and garnished with dilled carrot matchsticks , ratatouille garnished with zucchini and pepper, a sweet serving of cheesy scalloped potatoes) served with my scallops, and that were not entirely repeated with my companion's lamb (he had the carrot matchsticks and green beans with his own scalloped potatoes). Their wine by the glass pleased even my picky sommelier friend, their current red table wine is an organic GSM, one more plus. My scallops were a hair overdone, but knowing how easy that is to do, I can't fault them for that. My companion's lamb was perfection. Dessert was very good, he had the Grand Marnier cheesecake, I had the tarte tatin. Both very good.
  March 09, 2017
• 5 / 5

  By Betty Tran
  It's a quaint, romantic restaurant. I recommend the duck confit.
  January 04, 2017